Calling Cyrus Mistry her twin, Nationalist Congress Party leader Supriya Sule on Monday said she has been devastated by the demise of the former chairman of Tata Sons.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Mini Mohan shares a Christmas recipe for cake lovers.
A wholesome and unusual Kerala-style curry made with ash gourd, cowpeas and coconut milk.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
Reshma Aslam fishes these two recipes out of (what we imagine) must be her very thick recipe book! :-)
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
A comforting soup with bold flavours.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
Anjali quickly decided not to pursue her career in medicine. If she had worked in a government hospital, she would have had to do her fair share of nights and weekends in hospital, which would have been tough when Sachin was back in Bombay between tours. Had she worked in private practice as Dr Anjali Tendulkar, she reckoned she would be consulted for her name rather than her expertise. Anjali is an all-or nothing person and she couldn't have just dabbled in doctoring. Moreover, she wanted to devote herself to keeping her husband in the right frame of mind to play his best cricket. A fascinating excerpt from Annabel Mehta and Georgina Brown's book, My Passage to India.
Prawns cooked inside a tender coconut is a favourite among Bengalis.
If you love potatoes, you better try this dish!
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
These special recipes will keep you warm and your belly full and happy.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Green Tomato Days are here. Make the most of them.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Chef Suriya Preechapiputpong from Thaiphoon shares his special Thai recipes.
Explore ingredients that you may have never thought to use or need to use better.
A fine alu curry for any mood or meal.
There's more to the cuisine than just vada pav and kanda poha.
Cricket great Sachin Tendulkar is a foodie but his first experience with Chinese cuisine ended in disappointment and he had to return home thirsty and hungry.
'I'm following my heart and would like to go where the road leads me. I want to do things that will excite myself and people too,' says Tanushka D'Silva.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
Mini Ribeiro picks five best places to dig into Goan cuisine.
Benaulim is one of those rare Goan villages with more starfish than holidaymakers.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
Pasta made with mealworm flour, sweet potato, and sauteed insect larvae -- are just some of the dishes you will be served at Parisian chef Laurent Veyet's restaurant -- Inoveat. Laurent Veyet's tasting menu is not for the faint-hearted, but may point to the future of feeding a booming world population -- there is a prawn salad with yellow mealworm, crunchy insects on a bed of vegetables, and chocolate-coated grasshoppers.
